Honey and spice and everything nice...

    Arnauld and I aren't huge pork fans but my parents recently gave us some, so this week I once again surfed the web for a recipe with minimum ingredients that wouldn't take too long.  I found this recipe for Honey and Spice Glazed Pork Chops. I wasn't even going to post this recipe since I doubt I'll make it again, not because it wasn't good but just because we don't like pork chops.  But my mom asked for the recipe, so here it is:

Honey and Spice Glazed Pork Chops

Ingredients

• 1/4  cup  honey
• 2  tablespoons  Dijon mustard
• 1/2  teaspoon  ground ginger
• 1/4  teaspoon  ground cinnamon
• 1/8  teaspoon  ground cloves
• Cooking spray
• 4  (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• 1/2  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper

Preparation

Combine first 5 ingredients in a bowl.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.

Yields: 4 servings (serving size: 1 pork chop and 1 tablespoon glaze)