Since the weather is still cold and balmy, I guess I'll keep making soups for lunch. I bought a bag of yellow split peas at the store last week because I liked the color. This week I browsed the internet for a recipe to use them. This is what I came up with.
Yellow Split Pea Soup
Ingredients
1 bag yellow split peas, rinsed
6 cups water
1 cup carrots, chopped
1 cup celery, chopped
1 cup onion, chopped
1 tsp cumin
1 tsp dried basil
1/4 tsp pepper
1 pinch salt
1 pinch cayenne pepper
Method
1. Combine all ingredients in the crock pot and cook on high for 3-4 hours.
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