Peanut Butter and Banana Muffins
Recipe from Muffins Galore by Catherine Atkinson
Ingredients
1 1/2 cup all purpose flour
1 cup rolled oats
1/4 cup light brown sugar
1 tbsp baking powder
1/2 tsp salt
1/3 cup crunchy peanut butter
1 cup milk (I used almond milk)
1 tbsp maple syrup
1 egg, lightly beaten
2 very ripe bananas, peeled and mashed
1 tbsp sugar
1 tsp cinnamon
Method
Preheat the oven to 400 degrees.
1.Grease a 12-cup muffin pan or line with paper liners.
2. Mix the flour and oats. Stir in the brown sugar and baking powder.
3. In a separate bowl, mix together the peanut butter, milk, syrup, egg, and mashed bananas. When these ingredients are well blended, add them to the dry ingredients. Mix until everything is combined.
4. Spoon the batter into the muffin tins evenly. Mix the sugar and cinnamon together and sprinkle on top of each muffin.
5. Bake for about 20 minutes, or until the muffins have risen and are golden. Cool in pan for 10 minutes and then remove to a wire rack.
Arnauld loves trail mix so much that we had to have some at our wedding. Of course his mom bought him a big bag for his special day. |
Happy Birthday Arnauld!
xox
Jess, these look delicious. I might have to make these this weekend :)
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