Guest Post: Best Pumpkin Muffins Ever

     Here is a recipe from my pal Heather.  She cleverly posts her favorite recipes on her Facebook page and puts the recipe in the caption space.  She posted this recipe a long time ago and my mom made them for breakfast this morning.  Luckily, she invited me over for a sample.  Delicious!

Best Pumpkin Muffins Ever

Ingredients
3 1/3 c. flour
2 tsp. baking soda
3 c. sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ground ginger


Mix dry ingredients and add:
1 c. oil
4 eggs
2/3 c. water
2 c. pumpkin (one 15 oz. can is also fine)

Fill muffin tins three-quarters full and bake at 350 degrees for 20-30 minutes or until toothpick inserted in center comes out clean. Remove from oven and let cool.

Frosting:
1 package of cream cheese
1/4 cup softened butter
1lb confectioner's sugar
2 teaspoons vanilla

Mix until blended and spread atop cooled muffins. Sprinkle on a little cinnamon and enjoy! Bring them to parties and witness everyone flip out over how tasty they are. :)