Honey Spiced Glazed Chicken

     Arnauld and I are getting a new kitchen!  Our kitchen now is nice but when we are both working in there, we are always bumping into each other.  There is very little counter space and we don't have a dishwasher.  My dad came up with a plan to give us more storage space, more counter space, better lighting, and a new dishwasher.  He's a very handy guy and is going to help us with everything.  I keep reminding Arnauld how lucky we are to have him around- not just for all of his handy work but just because he's a great guy!  Dad says we may need to start gutting next week, which means the meals I create in my kitchen are limited.  Here is a quick and simple recipe I found on Pinterest this morning, pinned by a friend and executed in time for dinner.

Honey Spiced Glazed Chicken

Ingredients
1 package of boneless skinless chicken thighs (mine weren't boneless)
1 tsp salt
1 tsp pepper
1 tsp red pepper flakes
1 tsp paprika
1 tsp chili powder
1 tsp garlic powder
1/3 cup honey
2 tbsp apple cider vinegar

Method
1. Mix spices together in a small bowl.  Mix honey and cider vinegar together in a separate bowl.
2. Coat both sides of the chicken with the spices.  Place on a flat baking sheet.  Broil on low for 7 minutes.  Flip the chicken and broil for 5-7 minutes.
3. Flip the chicken back over and baste with the honey vinegar mixture.  Return to the oven and continue to broil for a few minutes.  The glaze should thicken and may even begin to smoke a bit.
4. Remove chicken from oven and allow to sit for a few minutes before serving.

A cute picture of Ace from the weekend, just because he is so cute.  He had a blast picking all of the dandelions from our front yard.