Well tomato season is about to be in full swing. My Grandma gave me my first bag of garden goodies a few days ago. She packed some green beans, lots of grape tomatoes along with what she calls "banana" tomatoes, 2 small cucumbers, and a green squash. I have used the squash in
scrambled eggs, the tomatoes to make our favorite
roasted eggplant with tomato and mint. With just the beans, grape tomatoes, and cucumbers left I went for a Mediterranean Chickpea Salad recipe that I found on Pinterest. I'm sure there will be plenty of new ideas and recipes inspired by Gram's garden.
Mediterranean Chickpea Salad
Recipe from
onceuponacuttingboard.com
Ingredients
1 can of chickpeas, rinsed and drained
1 cup grape tomatoes, halved
1 cup cucumber, peeled and sliced
1/2 cup crumbled feta cheese
2-3 tbsp fresh parsley, chopped
1 tbsp lemon juice
1 tbsp olive oil
salt and pepper
Method
1. Combine all of the ingredients in a medium bowl. Toss and serve.
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