Wren is getting picky with her eating. She knows what she likes and very clearly what she doesn't. She has a stubborn streak, just like her dad! I'm trying to keep up with giving her a lot of variety while incorporating some of the fruits and veggies that are in season. I consulted a baby food book today for some ideas and came up with this quinoa dish. Hopefully it doesn't end up on the floor or in our dogs' bellies.
Zucchini Quinoa
Ingredients
1/2 cup quinoa
1 1/2 cup vegetable broth or water
1-2 medium zucchini or summer squash grated
2 tbsp olive oil
1/2 tsp cumin
Method
1. Heat a medium sauecpan over medium high heat. Add the quinoa and one tablespoon of olive oil. Stir to coat the quinoa. Add the broth and bring to a boil.
2. Reduce the heat and cover the pan. Simmer for 20 minutes.
3. Meanwhile, add the remaining olive oil to a skillet. Heat over medium high heat. Add the zucchini and cumin to the pan and cook for 3-5 minutes.
4. When the quinoa is done, combine with the zucchini and serve.
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