Coconut Lime Chicken
Recipe from Pinch of Yum
Ingredients
1/4 cup lime juice
2 tbsp lime zest
5 cloves garlic, minced
2 tbsp brown sugar
1 tbsp minced ginger
1 can light coconut milk
salt to taste
2-3 lbs chicken-however you like it
Method
Preheat oven to 375 degrees. Line a baking sheet with foil. Make sure to use a rimmed baking sheet so your oven doesn't get messy!
1. Whisk the lime juice, sugar, garlic, ginger, and coconut milk in a large bowl. Sprinkle chicken with salt and then add it to the bowl.. Make sure it is completely covered. Cover and refrigerate for at least 4 hours.
2. Roast the chicken for 30 minutes or until fully cooked.
Thai Green Beans
Recipe Adapted from One Perfect Bite
Ingredients
1 tbsp reduced-sodium soy sauce
1 tablespoon peanut butter
1/8 tsp crushed red pepper flakes
1 tbsp chopped shallot
1 tsp minced fresh gingerroot
1 tbsp coconut oil
1/2 pound fresh green beans, trimmed
Optional: Minced fresh cilantro and chopped dry roasted peanuts
Method
1) Whisk together the soy sauce, peanut butter and red pepper flakes in a small bowl. Set aside.
2) In a small skillet, saute shallots and ginger in oil over medium heat for about 2 minutes or until crisp. Add the green beans, stirring, until crisp -for about 3 minutes. Add sauce and stir to coat.
Optional: Sprinkle with cilantro and peanuts if desired.
Arnauld likes to create his own bouquets. He knows yellow always makes me smile. |
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