Summer is officially over. Time for pumpkin spice, root vegetables, and warm soups. A last minute gathering of friends left me searching my cabinets and refrigerator for something I could bring without having to stop at the store. I came up with sangria made with apples, strawberries, and basil to toast one heck of a summer.
End of Summer Sangria
Ingredients
1/2 lb fresh strawberries, sliced thin
1 apple, cut into small pieces
1 handful fresh whole basil leaves
1 bottle Chardonnay
1/2 cup sugar
1 cup club soda
1 cup white grape juice
Method
1. Layer the fruit and basil at the bottom of a large pitcher.
2. Add sugar and allow to sit for 10 minutes.
3. Add the club soda and then the grape fruit juice and wine.
4. Stir and serve.
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This looks delish!
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