Quinoa with Black Beans, Corn, and Tomatoes

     Today I realized, I'm not pregnant anymore!  Being home with Wren has thrown my eating schedule out of whack and I am definitely not as disciplined as I once was.  Throughout my pregnancy, I remained a healthy eater but I didn't pay that much attention to portions and I gave into temptations a little too easily.  But three weeks later, I have decided that I need to get back on track.  Part of my plan is to have healthier options readily available and also stock the fridge with quick and healthy meals-just like I would if I was working. 

Quinoa with Black Beans, Corn, and Tomatoes
Recipe from Simply Recipes

Ingredients
1 cup uncooked quinoa, rinsed
2 cups water
1/3 cup red onion, diced
2 tbsp lime juice
1 can black beans, rinsed and drained
1 cup corn
3 medium tomatoes, seeded and cut into chunks
4 oz. mozzarella, cubed
1/4 cup fresh cilantro, chopped
2 tbsp olive oil

Method
1. Bring quinoa and water to a boil, reduce temperature to a simmer, cover and cook for 15-20 minutes.  Set aside and allow to cool.
2. While the quinoa is cooking, soak the onion in the lime juice.
3. Combine the rest of the ingredients in a large bowl.  Toss in onions and quinoa.  Stir to combine all ingredients.
4. Season with additional oil, lime juice, and salt as needed.

This week Wren visited Grandma's garden for the first time.  She got the grand tour and got to hang out in the pumpkin patch.

This week we also said goodbye to my sister and her three boys.  Wren has been missing her best bud, Maverick.  But we are so happy that they get to be reunited with their dad and that Maverick will get to meet Dan for the first time!