Pan-Seared Chicken with Garlic Sauce

     This was a really easy weeknight dish that had a lot of flavor.


Pan-Seared Chicken with Garlic  Sauce

Ingredients
1 tsp paprika
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
1 pound boneless, skinless chicken breast

1 tsp olive oil
12 cloves of garlic ( I only used 6)
1 Cup vegetable broth


Method
1. Preheat oven to 450 degrees
2. Combine first 5 ingredients in a small bowl. Sprinkle both sides of chicken with herb mixture.
3. Heat oil in a large ovenproof skillet over medium-high heat.  Add chicken and cook 2 minutes on each side.  Add garlic and 3/4 cup of broth.  Place pan in oven.  Bake at 350 for 10 minutes or until the chicken is done and the garlic is soft.
4. Remove pan from oven.  Transfer chicken to a platter.  Add remaining broth to pan.  Mash garlic with a fork.  Cook this mixture over medium heat for 2 minutes or until thoroughly heated.  Serve garlic sauce over chicken.  Makes 4 servings.