Vegetarian Chili

    This recipe is perfect for just throwing whatever you may have in your pantry into the crockpot and you just can't mess it up.  I originally got this recipe from allrecipes.com.  This week I just threw the following ingredients in and presto, lunch for the week.

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• A handful of garbanzo beans, rinsed and drained
• 1 can diced tomatoes 
• 1 can whole kernel corn, drained
• Half a bag of baby carrots, chopped
• 1 shallot, chopped
• 1 tablespoon chili powder, or to taste
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 1 tablespoon dried basil

Directions

1. In a slow cooker, combine black beans, kidney beans, garbanzo beans, tomatoes, corn, shallot,  and carrots. Season with chili powder, parsley, oregano and basil. Cook for at least two hours on High or 6-8 hours on low.