Halibut with Balsamic Glaze

    This was just a quick and simple weeknight dinner.  The balsamic glaze on this fish added a nice simple taste.  I even splashed a bit of the extra sauce on my veggies, yum!

Halibut with Balsamic Glaze
Recipe adapted from Giada

Ingredients
1/3 cup balsamic vinegar
1 1/2 tbsp honey
2 tbsp extra virgin olive oil
2 garlic cloves, minced
1/2 lb halibut
cooking spray

Method
1. Whisk together the vinegar, honey, olive oil, and garlic.  Arrange the halibut in a shallow baking pan and pour the marinade over the fish.  Cover and refrigerate for 30 minutes and up to 4 hours.
2. Cover a baking sheet with foil and spray with cooking spray.  Place marinated fish on the baking sheet.  Broil the fish until it is cooked through, about 12 minutes.
3. Bring the remaining marinade to a boil in a small saucepan and then simmer until it becomes syrupy.  Whisk often.  Spoon off any extra oil and serve fish with extra sauce if desired.