Fried Ice Cream Dessert

    My mom made this for Mother's Day.  I made it as a make ahead dessert to bring to a gathering of "The Hens".  Unfortunately, I didn't get to taste the final product because my own little hen was too tired and had to go home to bed.  I did hear that it was delicious though!

Fried Ice Cream

Ingredients
3 cups corn flakes
1 stick of butter
1 cup sugar
1.5 quarts of vanilla ice cream (allow to thaw a bit before using)
1 container of Cool Whip
1/2 tsp cinnamon
honey for drizzling

Method
1. Melt the butter in a large frying pan.  Add the sugar and corn flakes.  Fry for a few minutes, until the sugar is melted and the corn flakes are completely coated.
2. Spread half of the corn flake mixture into the bottom of a brownie pan. 
3. Use a hand mixer to blend together the ice cream, Cool Whip, and Cinnamon. 
4. Spread the ice cream over the cornflakes in the pan.  Top the ice cream with the remaining cornflakes.
5. Cover and place the pan in the freezer for a few hours before serving.
6. When serving, drizzle with honey.