Pad See-Ew

         We got back on track this weekend with our New Year's resolution to cook more on the weekends.  We strayed for the first time last week because Arnauld was craving Indian really bad, so we headed out as a family to our favorite spot in New Haven, Thali.  This week, Arnauld dreamed up Thai and he made his own variation of Pad See-Ew, using skinny noodles because we couldn't find any thick rice noodles at the grocery store.  He also chose steak tips and shrimp instead of using chicken.  Our kitchen was one busy place this weekend...that's why I'm going to take the lazy route on this one and just post the link that Arnauld used as a starting point for our meal. 

Pad See-Ew