Wednesday, February 20, 2013

Apple Sauce

     Every couple of days, I get so excited to introduce Wren to a new food.  So far she loves just about everything she has tried...with the exception of peas.  However, once I mixed in a little squash she agreed to swallow them instead of smear them all over her body.  She is a foodie!  In a book I was reading about baby food, it said that it is ok to introduce babies to spices at a fairly young age...because who wants to eat blah food all the time?  Last week I roasted some zucchini and added a little olive oil and black pepper.  The spice of the day today was cinnamon.  Cooking has never been more fun!

Apple Sauce

Ingredients
Apples
Cinnamon

Method
Preheat oven to 400 degrees.
1. Slice the apples in half and cut out the core.
2. Place the apples on a baking sheet, skin side down.  Bake for 30-40 minutes.
3. Allow the apples to cool a bit before pureeing them in the food processor.  Sprinkle in a little cinnamon and you'll have one happy baby!


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