Haddock with Almonds

     Three ingredients or less?  Yes please!  I have never made haddock before, so when it was on sale at the grocery store this week, I figured, why not?  Many of the recipes I found when searching for something to do with this fish suggested breading it and making fish and chips.  This would be a great weekend meal, but we typically like to go simpler and healthier during the week.  Here is what I finally decided on:

Haddock with Almonds

Ingredients
1 lb haddock
1/2 cup sliced almonds
2 tbsp olive oil
salt and pepper to taste

Method
Heat oven to 350 degrees.
1. Place fish in a baking dish coated with cooking spray.
2. Mix almonds and olive oil together in a small bowl.  Use a spoon to spread over the fish.
3. Season with salt and pepper.
4. Bake for 20 minutes, or until fish is flaky.


The Taste Test
    This was another very easy dish to throw together in just minutes, perfect for a quick weeknight meal.  There wasn't a ton of flavor but it was simple and tasted very light.  Adding different spices might help to add a little more excitement.